Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,290 Kcal or 17,961 Kj | 76 gr | 427 gr | 254 gr |
159 % | 22 % | 30 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, How to bake blind , Apple-almond shortbread tart, Exotic fruit tart, Flaked almond tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio madeleines, Viennese Shortbread, Sweet pastry, Pink Reims biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Amandier (gluten-free almond cake), Moist cereal bars, Marzipan (almond paste), Linzer torte, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Chocolate mousse, Armagnac marzipan, Macarons (the original French macaroons) , Piped petits-fours, ... All |
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