Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 5 gr | 8 gr | 38 gr |
19 % | 2 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Cauliflower tabouleh, Tahitian salad, Thin tomato jelly and avocado tart, Shakshuka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Italian style gratin, Normandy seafood stew, Leek and fresh tuna tart, Crispy smoked salmon and herb rolls, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Creamy cauliflower with smoked salmon, Stuffed tomatoes and courgettes, Fried eggs with tomatoes, Spicy seafood plancha, ... All |
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