Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,321 Kcal or 9,718 Kj | 32 gr | 50 gr | 228 gr |
116 % | 12 % | 5 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Lebanese Tabbouleh, Pistachio and spinach pesto, Polenta, Chicken Brussels pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Vegetable tian, Preserved tomatoes, Kalamata Salad, Tahitian salad, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Feta in olive oil with herbs, Herb olive oil, Provençal braised carrots, Stuffed tomatoes and courgettes, ... All |
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