Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Benoîton, Butter cream, Sorrel soup, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Nougat, Caramel semolina pudding with raisins, Clafoutis "Marie-Antoinette", Pizza dough, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Crème caramel, Real custard sauce (crème anglaise), Citrus tart, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Cretan-style salmon , Windfall apple jelly, Lemon and lime cakes, Pesto, ... All |
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