Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Minted Melon, Stewed apple (compote), Bacon rolls, Minestrone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Plain cake, Quick orange marmalade, Pistachio powder or paste, Shortcrust pastry (pâte brisée), ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, How to use a vanilla pod effectively, Confit Victoria pineapple with honey and spices, Chantilly rice pudding, Crème caramel, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Amandier (gluten-free almond cake), Lemon Mayonnaise, Escalope of veal in a cream sauce, Lemon and grated apple tart, ... All |
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