Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Salmon chard rolls, Cassoulet, Papadums, Mustard baps, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Lemon and lime cakes, Cannelés, Caramelized apple "moelleux" cake, Coconut-vanilla cream for Elsa , ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Cannelés, How to use a vanilla pod effectively, Citrus tart, Panna cotta, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Lemon and lime cakes, Amandier (gluten-free almond cake), Fish in a salt crust, Parcels of fish fillet in spinach, ... All |
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