Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.

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Syrups and coulis


Fruit coulis (fruit purée)		Sugar syrup

For350 ml 700 ml 1 litre 400 ml 2 litres 100 ml

MeasuresMetric Metric weight Metric volumes Read more...

For 700 ml, you will need:

Nutritional information:

Whole recipe

Calories

1054

53%

Proteins

Carbohydrates

262g

25%

Fats

Per 100 g

Calories

119

Proteins

<1g

<1%

Carbohydrates

30g

Fats

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 4 min.
Cooking : 10 min.
Start to finish : 14 min.

Preservation : Several weeks in the fridge.

How much will it cost?

For 700 ml : 3.12 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Miw 500 ml water and 250 ml caster sugar in a pan.
Bring to the boil on high heat.
How to use a vanilla pod effectively Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily. Drain fruits, and discard vanilla.

Remarks:

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.

You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.

Recipes which use it: 2


How to poach peaches	Peach Melba

Source:

Home made.

Last modified on: September 2^nd 2012

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