Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,335 Kcal or 13,963 Kj | 78 gr | 572 gr | 77 gr |
167 % | 30 % | 54 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Caribbean upside-down cake, Apricot and pistachio clafoutis, Mushroom bourguignon, Breton Pie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Salt cod brandade, Turnip top soup, Endive and beer soup, Smoky sausage and mash, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Turnip and sesame puree (tahina) soup, Hotpot my grandmother's way , The total turnip, Baked Mont d'Or with diced mixed vegetables, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Sausage and lentils "en cocotte", Carbonnade, Stock-pot fish , Chorba, ... All |
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