Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,765 Kcal or 15,763 Kj | 60 gr | 570 gr | 138 gr |
188 % | 23 % | 54 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Potato wallets, Melting Epoisses on toast , How to cook potato grenaille , Truffade, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Morteau sausage, Winegrowers' sausage casserole, Quiche Lorraine, Roast beef "like they do it in Santa Fe", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Tomato ladybirds, How to cook rice in rice-cooker, Home-made doner kebab, Eggs Comtoise, ... All |
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