Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,259 Kcal or 22,018 Kj | 175 gr | 773 gr | 163 gr |
263 % | 67 % | 73 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Hamburger buns, Chocolate rolls (petits pains), Apricot blancmange, Loaf for "les filles'", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Dublin fruit scones, Clafoutis "Marie-Antoinette", Saint Honoré cake, Stewed rhubarb, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, How to prepare egg glaze, Pear, grapefruit and pistachio tart, Traditional nutty choc-chip cookies, Eggs en Cocotte à la Française, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Poaching syrup, Pistachio confectioner's custard, Panettone, Blackcurrant, vanilla and lime verrine , ... All |
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