Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 17 gr | 41 gr | 24 gr |
22 % | 6 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 2 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 6 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Cream and herb dressing, Bounty-style tart for Alison, Montagnon rice, Green beans with tomato cream sauce, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Leopard cake, Blanquette of veal, Clementine confectioner's custard, Two-stage beef chuck , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, French baguettes, Citrus syrup, Hummus, Stewed plums, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Leek and potato soup, Apple charlotte with toasted brioche, Cigarettes Russes (Piroulines), Polenta with spinach and soft-poached egg, ... All |
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