Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Crispy rolls with chicken and leek, Autumn apple and plum crumble pie, Chicken breasts in a potato crust, Elsa's Comtoise galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Caramelized pear custard tart, Lime crémeux, Chocolate eclairs, Caramel semolina pudding with raisins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Gâteau Basque , Breton sablé biscuit dough, Clementine confectioner's custard, Peach and verbena feuilleté, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Benoîton, Stewed apricots, Hummus, Langoustine sabayon tart, ... All |
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