Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Cod loin with saffron, Dipping bread with cheese, Mackerel rillettes, Kouign-amann brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Four quarters, Pear, grapefruit and pistachio tart, Pogne de Romans, Grapefruit cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Mousse with two chocolates, Hazelnut and orange cake, Apple confectioner's custard, Vanilla ice cream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Coconut paste, Finger biscuits, Spicy hot toasted cashew nuts, Vanilla ice cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)