Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
104 % | 7 % | 17 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Puff or flaky pastry (pâte feuilletée), Pesto crackers, Du Barry soup, Cornouaillaise salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Clementine Creamy, Lime meringue tart, Crème caramel, Caramelised apple custards, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Jamaican cup, Mousse with two chocolates, Coconut-vanilla cream for Elsa , Pistachio confectioner's custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, French onion soup, Mint and chocolate cream, How to cook pasta properly, Rabbit civet "à la normande", ... All |
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