Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Apple charlotte with toasted brioche, Scrambled eggs with butter-fried bread and fresh spinach, Liège waffles, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Amaretti, Tatin apple diplomat tart, Macarons (the original French macaroons) , Piedmont pyramids, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Peach and verbena feuilleté, Gnocchi alla romana, Eggs Comtoise, Coffee custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Bacon rolls, Sugar syrup, How to prepare Jerusalem artichokes, How to seal a terrine or casserole dish, ... All |
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