Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum tart, Angevin plum pâté, Clafoutis-style plum financier , Jelly-style plum jam, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Agen prune cake, Peach and verbena feuilleté, Butter cream, Pistachio confectioner's custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Pizza dough, Du Barry soup, Nougat, How to use gelatin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Avocado and smoked salmon terrine , Pear charlotte, Little vanilla, clementine and chestnut verrines, Pistachio and spinach pesto, ... All |
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