Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Plum tart, Angevin plum pâté, Autumn apple and plum crumble pie, Jelly-style plum jam, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Sandwich bread, Mulled wine Belle-Plagne style, Chocolate cream, Little lemon biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Pilau rice, Leavened bread, Stewed apricots, Mushroom velouté, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Soufflée omelette with cheese, Lille style chicken, Vol-au-vent, Multicoloured cucumber-tomato salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)