Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,032 Kcal or 8,508 Kj | 25 gr | 200 gr | 126 gr |
75 % | 7 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Quick Strawberry Millefeuille, Frozen cottage cheese with strawberries, Fraisier (French strawberry cake), ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio ice cream, Strawberry mousse with mascarpone, Gâteau Basque , Oaty walnut cake , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Steamed leeks with morel sabayon, Muffin dough, Purée of Jerusalem artichokes with foie gras, Shortcrust pastry (pâte brisée), ... All |
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