Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Tomato sauce (for pizzas), Couscous, Cocktail sauce, Green beans "Napoléon", ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Fried eggs with tomatoes, Moussaka, Cheese and tomato tart, Tomato pesto, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Ratatouille confite, Courgette tart with mint, Zucchini and tomato remoulade, Crispy prawn rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Shakshuka, Purple artichokes braised in white wine, Cockles and cabbage with smoky cream sauce, Ratatouille confite, ... All |
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