Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,099 Kcal or 21,348 Kj | 166 gr | 435 gr | 560 gr |
255 % | 64 % | 41 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Vol-au-vent cases, Pecan fruit rolls , Pissaladière with puff pastry, Smart plum tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Little vanilla, clementine and chestnut verrines, Flamiche, Plum and almond panna cotta, Spicy mustard cauliflower cheese, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomato and courgette tart, Greek style sandwiches, Greek salad with chicken, Moussaka, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Carbonnade, Provençal braised carrots, Hotpot my grandmother's way , Roast beef "like they do it in Santa Fe", ... All |
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