Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Truffade original, Grated potato cakes, Taos hotpot, Piedmont salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Marchand de vin sauce, Muffin dough, Smooth mixed vegetable soup, Genoese croque-monsieur, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Household cake (Gâteau de ménage), Creamy rice with spinach, Fish Mousselines, Elsa's Comtoise galette, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Cauliflower curry, Tomato and courgette tart, Spicy mustard cauliflower cheese, Fisherman's Ragout, ... All |
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