Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Creamy "terre et mer" pots, Chilli potato wedges, Home-made potato crisps , Winegrowers' sausage casserole, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Nanou's apple and almond cake, Ramekins of duchess potatoes, Spaghetti with smoked salmon, Rice à la grecque, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Paimpol salad, Lobster Thermidor, Mushroom bourguignon, Quick Strawberry Millefeuille, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Super-green, super-thrifty soup, Baked potoatoes with herb butter or cream , Cretan-style salmon , Kalamata Salad, ... All |
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