Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 25 gr | 196 gr | 130 gr |
103 % | 10 % | 19 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Potatoes with prawns, Salt cod brandade, Potato and broccoli gratin, Sarladaise potatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Lille style chicken, Quick chicken curry, Thin summer tart "à la grecque", Chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Tarte à l'coloche, Cannelés, Crêpes Suzette, Kouign-amann, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Avocado mousse with sorrel, Rémoulette of celeriac, Marinated tuna and cabbage, Mackerel rillettes, ... All |
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