Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,523 Kcal or 18,937 Kj | 113 gr | 309 gr | 338 gr |
226 % | 43 % | 29 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
28 % | 5 % | 4 % | 6 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Oxtail Parmentier, Tenderloin steaks marinated in red wine with rosemary, Saucipain, Roscoff loaf, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Salad paysanne, Rabbit civet "à la normande", Comtoise endive salad, Spinach à la Lorraine, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Loaf for "les filles'", Montlebon toast, Rosemary steamed fish, Stuffed Mushrooms, ... All | |
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