Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
1 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Spinach and chick peas "à la milanaise", Roast beef "like they do it in Santa Fe", Greek style sandwiches, Rabbit civet, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Beef braised in reduced red wine, Home-made doner kebab, Tenderloin steaks marinated in red wine with rosemary, Duo of slow-cooked pork, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
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