Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Summery cheese on toast, Involtinis, Springtime mixed salad, Country vegetable soup, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Rabbit with mustard, Salmon marinated like herring, Stuffed tomatoes and courgettes, Onion fondue, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), How to cook potato grenaille , Fried eggs with tomatoes, Pork roast with herbs, Red mixed pickle, ... All |
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