Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,103 Kcal or 33,926 Kj | 188 gr | 131 gr | 759 gr |
405 % | 72 % | 12 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Kalamata Salad, Sorrel pesto, Spinach and ricotta ravioli, Greek Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Gratin of purple artichokes, Spinach and ricotta ravioli, Tomato tatin, Seb's Italian-style aperitif slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Courgette tart with mint, Chilli chicken and spinach gratin, Gratin of Endives with Mont d'Or, Spaghetti with mushrooms, ... All | |
Basil: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Provençal remoulade sauce, Greek Pesto, Italian toast, Zucchini and tomato remoulade, ... All |
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