Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,509 Kcal or 6,318 Kj | 84 gr | 22 gr | 120 gr |
56 % | 24 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
14 % | 6 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Turnip and sesame puree (tahina) soup, Tagliatelle and courgette spaghetti, carbonara style, Rice and peas, Sautéed turmeric chicken with mushrooms, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Scallops with sorrel and Noilly Prat, Scallop and leek pancakes, Breton style shellfish and vegetable soup, Scallops with cabbage julienne, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Tournedos Rossini, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, ... All |
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