Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,035 Kcal or 37,828 Kj | 333 gr | 168 gr | 787 gr |
452 % | 128 % | 16 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Oxtail Parmentier, Aligot, Colcannon, Duck Parmentier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Rice and peas, Involtinis, Sea bass with coriander cream en papillote, Langres-style spinach, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, Hot box cheese , Creamy spinach and potato gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Scallops with crunchy vegetables and wine sabayon, Jamaican cup, Chocolate mousse, Coffee custard, ... All |
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