Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 111 gr | 56 gr | 262 gr |
151 % | 43 % | 5 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Colcannon, Welsh-style potato purée, Oxtail Parmentier, Aligot, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, Baked Mont d'Or with diced mixed vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, French toast "cordon bleu", Fresh mint ice-cream, Asparagus "en petit pois", Fillets of sole Dieppoise, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Apple and almond gratin, Gâteau Basque , Lemon Confectioner's Custard, Coconut-vanilla cream for Elsa , ... All |
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