Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Cheese and tomato tart, Beetroot and fried chicken salad, Leek and fresh tuna tart, Coriander and cashew nut pesto, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Salmon marinated like herring, Home-made chilli oil, Preserved lemons, Red mixed pickle, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Oxtail Parmentier, Upside-down Parmentier, Pork roast with herbs, Feta and spinach brik pie, ... All |
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