Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,063 Kcal or 33,758 Kj | 113 gr | 1,045 gr | 381 gr |
403 % | 44 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 6 gr | 54 gr | 20 gr |
21 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 14 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Breton sablé biscuit dough, Panettone, Oatmeal and apple cookies, Doughnuts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Coconut-vanilla cream for Elsa , Mini cheese and mustard toasts, Chocolate ganache, Hot sesame-cream chicken tartines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Clementine Creamy, Tiramisu, Apple Tatin Terrine, Crème caramel, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate madeleines, Chocolate ganache, Chocolate orangettes for Erika, Flaky brownie brioche, ... All |
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