Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 0 gr | 2 gr | 65 gr |
29 % | 0 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Mixed salad with curry mayo, Crunchy spring salad, Raw beetroot salad, Glazed mushrooms with plain rice, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Gravlax, Hot tomato sauce, Marinated tuna with herbs, Tomato tart, Vietnamese prawns, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Feta and spinach brik pie, Two-stage beef chuck , Pork roast with herbs, Rice à l'italienne, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Crunchy radish and carrot salad, Raw beetroot mousse with walnuts, Surprise eggs, Warm salad of potatoes and purple artichokes, ... All |
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