Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Tatin apples with mascarpone cream, Leek and artichoke tart à la piémontaise, Old style brioche, Nanou's apple and almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Grapefruit cake, Kale and potato soup, Papadums, Red mixed pickle, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, How to prevent butter burning during cooking, Gnocchi alla romana, Chocolate sauce, Turnip top soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Papadums, Crunchy little pieces of fish, Celeriac soup with mustard, Sautéed chicken with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)