Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
8 % | 4 % | <1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Croque-monsieur complet, Naan, Italian toast, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Boulangère potatoes, Pork medallions with "full" turnips, Chocolate cereal bars, Saltimbocca, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Poitevin twist, Red mixed pickle, How to heat milk without it catching on the bottom of the pan, Pistachio powder or paste, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Warm scallop and cabbage salad, Basic cake batter - the French way, Cream and herb dressing, Blanquette of veal, ... All |
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