Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Pink Reims biscuits, Brioche slices with almond cream, Sweet pastry, Oat financiers for Louise, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Sweetcrust pastry (pâte sablée), Chocolate madeleines, Apricot blancmange, Crisp apricot and pistachio tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Amiens macaroons, Pistachio madeleines, Stuffed prunes, Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Far Normandy-Brittany, Rum babas, Pizza dough, Praline, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)