Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
859 Kcal or 3,596 Kj | 19 gr | 103 gr | 41 gr |
43 % | 7 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 7 gr | 40 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Finger biscuits, Sicilian Epiphany Pie, Chocolate madeleines, Saint Honoré cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Moist cereal bars, Apple Strudel, Beurre d'escargot, Moist chocolate cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Coconut "croute à thé", Stuffed prunes, Clafoutis "Marie-Antoinette", Armagnac marzipan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Agen prune cake, Strawberries in a thyme and lemon-flavoured red wine reduction, Mulled wine Belle-Plagne style, Checkerboard biscuits, ... All |
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