Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
859 Kcal or 3,596 Kj | 19 gr | 103 gr | 41 gr |
43 % | 7 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 7 gr | 40 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Little Christmas biscuits, Pistachio madeleines, Millefeuille, Coconut "croute à thé", ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Arlesian Biscuits, Strawberry and rhubarb crumble, Brioche royale, Almond cream or frangipane, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Stuffed prunes, Chocolate madeleines, Cigarettes Russes (Piroulines), Croute à thé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Biscuit de Savoie sponge cake, Almond macaroon cake, Old style brioche, Coconut-vanilla cream for Elsa , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)