Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Moist Lemon Cake, Clementine Chantilly, Paris-Brest, Linzer torte, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Calissons, Crisp apricot and pistachio tart, Armagnac marzipan, Blackcurrant-almond muffins, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Clafoutis "Marie-Antoinette", Coconut "croute à thé", Royal icing, Walnut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Cornmeal baps for Anne, Home-made terrine of foie gras, Breton sablé biscuit dough, Quince compote, ... All |
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