Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,947 Kcal or 12,338 Kj | 78 gr | 506 gr | 71 gr |
147 % | 30 % | 48 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Viennese Shortbread, Gâteau Breton (Brittany butter cake), Sauce Normande (for fish), Génoise (Genoa sponge), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Pancake batter, Confectioner's custard (Crème pâtissière, or French pastry cream), Lime crémeux, Chocolate tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Autumn apple and plum crumble pie, Salmon and Spinach Gratin, "Buttonhole" quail eggs, Langoustine sabayon tart, ... All |
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