Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,998 Kcal or 20,926 Kj | 127 gr | 669 gr | 242 gr |
250 % | 49 % | 63 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Sauce Normande (for fish), Oat financiers for Louise, Cheese tart, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Plum tart, Peach and verbena feuilleté, Warm apple feuillantines, Strawberry mousse with mascarpone, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chestnut cake, Pistachio "Financiers", Pancake batter, Financier batter, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Plum and almond panna cotta, Black Forest gateau, Nantes Tourton, Breton sablé biscuit dough, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com