Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,676 Kcal or 11,204 Kj | 207 gr | 293 gr | 219 gr |
134 % | 80 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Victoria pineapple and lime tarts, Paris flan filling, Coconut sweetcrust pastry, Rillettes stuffed mushrooms, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Greek style sandwiches, Norwegian tartines, Endive and cheese salad with croutons, Bistro celery salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Fish petals, vegetables julienne, and beurre blanc, Dauphinoise potatoes with Serano ham, Thin endive tart, Kérinou slices, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)