Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Apple and almond gratin, Paris flan filling, Apple Pie, Foie gras cured in salt, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Baked Mont d'Or with diced mixed vegetables, Craquelin (sweet cracker dough), Smoky potato and potimarron gratin, Loaf for "les filles'", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Flaky brownie brioche, Gisèle's Pasties, Apple Pie, St Tropez tart, ... All | |
Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Baked apples from St Aubin le Vertueux, Brioche Tatin, Bonnevaux apple tart, Autumn apple and plum crumble pie, ... All |
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