Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Genoese croque-monsieur, Spinach and ricotta ravioli, Scallops with green asparagus tips and parmesan, Leek and artichoke tart à la piémontaise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Ratatouille, Paella, Bread with Tomato , Guacamole, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate Truffles, Chocolate thins with toasted nuts, Indian rice pudding, Carrot-top pesto, Grandma Solange's biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Green parsley sauce, Chicken and mushroom pie, Summer Salmon Blanquette, Olive and pesto bread, ... All |
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