Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Turnip and Jerusalem artichoke soup, Tomato tatin, Spinach and chick peas "à la milanaise", Spaghetti with smoked salmon, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Salade Niçoise, Greek salad with chicken, Tomato and courgette tart, Cauliflower tabouleh, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Indian rice pudding, Grandma Solange's biscuits, Rice pudding with fruit and nuts, Praline rochers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Fish fillet with preserved lemons, Breton leek and mushroom tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Fish "à la Bordelaise", ... All |
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