Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Broad bean salad with Parmesan, Spaghetti with tomatoes and pesto, Creamy risotto with vegetables , Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Guacamole, Greek salad, Fine multi-tomato tart, Souda salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Beetroot and fried chicken salad, Toasted almond cake, Apple Batter Puddings, Granola, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Green avocado salad, Baked potatoes with poached egg and tuna sauce , Marinated tuna and cabbage, Rosemary steamed fish, ... All |
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