Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Purple Pesto, Turnip and Jerusalem artichoke soup, Spaghetti with tomatoes and pesto, Spinach and chick peas "à la milanaise", ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Cheese and tomato tart, How to prepare tomatoes, Bread with Tomato , Mediterranean toast, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Granola, Crusty pistachio, almond and apricot flan, Moist cereal bars, Piped petits-fours, Chocolate Truffles, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Polenta with spinach and soft-poached egg, Creamy cauliflower with smoked salmon, Mushrooms on toast, French style, Green beans with tomato cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)