Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Gratin of purple artichokes, Soft Croque-monsieur with 3 cheeses, Roast cabbage with lemon, Spinach and chick peas "à la milanaise", ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Italian toast, Tomato ladybirds, Vegetable pie, Zucchini and tomato remoulade, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Moist cereal bars, Chocolate Truffles, Piped petits-fours, Frozen Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Cauliflower tabouleh, Cauliflower and avocado rémoulade, Beef braised in reduced red wine, Potatoes with bacon and herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)