Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 246 gr | 90 gr | 545 gr |
231 % | 70 % | 6 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
14 % | 4 % | <1 % | 4 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Carrot-top pesto, Special Parmesan baguettes, Turnip and Jerusalem artichoke soup, Brussels sprout salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Eggs with tomatoes and courgettes, Prawn salad with a crunch, Tomato omelette, Tomato and cream cheese terrine, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Rice pudding with fruit and nuts, Praline rochers, Apple Batter Puddings, X-Files cookies, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Pollack fillet baked with rice and vegetables., Chicken with rice and leeks, Cretan Bread, Salmon and leek fondue tart, ... All |
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