Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 202 gr | 41 gr | 72 gr |
60 % | 58 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Fillets of sole Dieppoise, Normandy seafood stew, Paimpol salad, Curried mussels with cabbage, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Scallops with crunchy vegetables and wine sabayon, Seb's Italian-style aperitif slices, Tomato meat balls, Crispy spinach rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Nonettes, Melting Epoisses on toast , Breton Pie, Flaky brownie brioche, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Fish "à la Bordelaise", Tomato meat balls, Ham and endives au gratin, Lebanese Tabbouleh, ... All |
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